Ali’s Bar is a wonderful option for a light meal at the theatre before the show. Featuring small plates, fresh salads, signature sandwiches (including our famous grilled cheese); a full beer and wine list; a wide variety of cocktails; and our warm from the oven house-made chocolate chip cookies, Ali’s Bar is both convenient and delicious.

Need vegan, vegetarian or gluten free? We have options for you and are also happy to customize any dish to meet your needs.

Ali’s Bar opens 90 minutes prior to performances.


60s-Inspired Food Specials

cream of wild mushroom soup
inspired by 60’s craze with condensed mushroom soup, our house made soup is made with a fresh wild mushroom blend, onions, garlic and a medley of spices with a hint of nutmeg. Served with a mixed greens salad

pesto mozzarella blt
the classic BLT was a staple of the mid-20th century diner scene, we’ve added mozzarella and pesto to turn the classic BLT into a modern-day delight, served with chips

pineapple upside down cake
with the induction of Hawaii into US statehood in 1959, pineapples flooded mainland America. This American retro classic is baked to perfection and finished with a fine caramel syrup

Ali’s house salad (gf, v)
mixed artisan lettuces with dried cranberries, candied pecans, red onion & crumbled goat cheese, with poppy seed dressing
add chicken for $2

cheese & fruit plate (v)
a mix of 4 to 5 cheeses served with grapes, dried fruit, almonds & crackers

trail mix
a medley of patriotic red and blue M&M’s mixed with peanuts, dried fruit, and mini peanut butter chips

signature chicken salad
honey-roasted chicken, fresh orange & toasted cashews atop butter lettuce with orange-soy vinaigrette

chicken margherita flatbread
flatbread topped with pesto chicken, fresh mozzarella and sundried tomatoes with Italian seasoning

Ali’‘s turkey club
turkey, bacon, havarti, avocado, lettuce & tomato with a special mustard-mayo sauce
on torta bread, served with chips

the rafael
warmed sliced turkey, melted brie cheese & granny smith apple on a croissant, served with chips

signature’‘s famous grilled cheese & bacon
three layers of cheddar & havarti cheese with bacon on baked italian bread with a secret topping, served with chips

housemade chocolate chip cookie

v = Vegetarian
ve = Vegan
gf = Gluten Free


Specialty Cocktails

Blue Hawaiian
Malibu rum, Tito’s vodka and a splash of blue curacao mixed with pineapple juice to create a fruity, and delightfully refreshing cocktail

pineapple whiskey sour
pineapple, citrus, and Maker’s Mark combine to create a slightly fruity twist on a classic cocktail


Motto, Cabernet Sauvignon
dark red fruit, caramel, bright raspberry

Harlow Ridge, Pinot Noir
plum and strawberry, with cedar and vanilla

Los Cardos, Malbec
Mendoza, Argentina
spicy & rich, fresh black fruit & a long jammy finish

Scarlet Red Blend
amazingly balanced with lively cherry and dark berry notes, cloaked in dark chocolate tannins


Erben Spatlese, Riesling
Rheinhessen, Germany
classic wine with fine acidity and perfect harmony

Sycamore Lane, Pinot Grigio
Central Coast
citrus, melon, crisp pear

Authoritas, Sauvignon Blanc
Valle Central, Chile

William Hill, Chardonnay
Napa Valley
stone fruit with caramel, brown spice and toasted oak

La Marca, Prosecco
Veneto, Italy
fresh and clean, with flavors of ripe lemon, green apple and grapefruit

Draft Beer

Great Lakes Dortmunder Gold
Cleveland, OH

Port City Optimal Wit
Alexandria, VA

Sam Adams Seasonal

Dogfish Head 60 Minute IPA

Bottled Beer

Flying Dog Blood Orange IPA
Frederick, Maryland

Kronenbourg 1664

Yuengling Lager
Pottsville, Pennsylvania

Angry Orchard Cider
Boston, Massachusetts

Anchor Steam Beer
San Francisco, California

Guinness Draught Ale
Dublin, Ireland

Non-Alcoholic Beverages

Bottled water
Club Soda
Coke, Diet Coke, Sprite, Ginger Ale
Cranberry and orange juice
hot tea
coffee (regular or decaf)
hot chocolate

San Pellegrino (Lemon or Orange)