Ali’s Bar is a wonderful option for a light meal at the theatre before the show. Featuring small plates, fresh salads, signature sandwiches (including our famous grilled cheese); a full beer and wine list; a wide variety of cocktails; and our warm from the oven house-made chocolate chip cookies, Ali’s Bar is both convenient and delicious.
Need vegan, vegetarian or gluten free? We have options for you and are also happy to customize any dish to meet your needs.
Ali’s Bar opens 90 minutes prior to performances.
Titanic Food Specials
cockie leekie soup
served on the first class menu of the Titanic: a traditional Scottish soup of chicken, leeks, celery and barley slow cooked in chicken broth and served with a dinner roll and butter.
salmon beurre blanc and ratatouille
inspired by the French dish “Salmon with Mousseline Sauce” that was served on the Titanic: salmon topped off with butter sauce and served over a French inspired medley of eggplant, tomatoes, and peppers and a dinner roll with butter.
a French inspired medley of eggplant, zucchini, tomatoes, and peppers with a dinner roll and butter.
coconut oatmeal pudding with fruit (ve)
inspired by the oatmeal and porridge served on the third class menu of the Titanic, this dessert consists of oatmeal pudding enriched with coconut, red quinoa and chia and topped with fresh fruit.
Ali’s house salad (gf, v)
mixed artisan lettuces with dried cranberries, candied pecans, red onion & crumbled goat cheese, with poppy seed dressing
add chicken for $2
cheese & fruit plate (v)
a mix of 4 to 5 cheeses served with grapes, dried fruit, almonds & crackers
a medley of patriotic red and blue M&Ms mixed with peanuts, dried fruit, and mini peanut butter chips
signature chicken salad
honey-roasted chicken, fresh orange & toasted cashews atop butter lettuce with orange-soy vinaigrette
flat bread white pizza (v)
flat bread baked with smoked mozzarella, sundried tomatoes, and fresh basil
Ali‘s turkey club
turkey, bacon, havarti, avocado, lettuce & tomato with a special mustard-mayo sauce
on torta bread, served with chips
warmed sliced turkey, melted brie cheese & granny smith apple on a croissant, served with chips
signature‘s famous grilled cheese & bacon
three layers of cheddar & havarti cheese with bacon on baked italian bread with a secret topping, served with chips
housemade chocolate chip cookie
v = Vegetarian
ve = Vegan
gf = Gluten Free
Holiday Drink Specials
based on the drink served during the fateful last dinner to first class passengers, our punch romaine is prosecco infused with citrus flavors and spiked with Bacardi rum
Oralene’s fruitcake moonshine
apple pie moonshine, amaretto and triple sec with a sugar clove rim. Just the way your grandmother use to make it.
Buffalo Trace bourbon with honey, lemon juice and hot water. The perfect drink to warm you up in the winter months.
Motto, Cabernet Sauvignon
dark red fruit, caramel, bright raspberry
Harlow Ridge, Pinot Noir
plum and strawberry, with cedar and vanilla
Los Cardos, Malbec
spicy & rich, fresh black fruit & a long jammy finish
Scarlet Red Blend
amazingly balanced with lively cherry and dark berry notes, cloaked in dark chocolate tannins
Erben Spatlese, Riesling
classic wine with fine acidity and perfect harmony
Sycamore Lane, Pinot Grigio
citrus, melon, crisp pear
Authoritas, Sauvignon Blanc
Valle Central, Chile
William Hill, Chardonnay
stone fruit with caramel, brown spice and toasted oak
La Marca, Prosecco
fresh and clean, with flavors of ripe lemon, green apple and grapefruit
Great Lakes Dortmunder Gold
Port City Optimal Wit
Sam Adams Seasonal
Dogfish Head 60 Minute IPA
Flying Dog Blood Orange IPA
Angry Orchard Cider
Anchor Steam Beer
San Francisco, California
Guinness Draught Ale
Coke, Diet Coke, Sprite, Ginger Ale
Cranberry and orange juice
coffee (regular or decaf)
San Pellegrino (Lemon or Orange)